filettato-rosso

Filetto Rosso Classico

If we directly translated, we would name this stone as “Classic red filetto”. The chromatic peculiarity comes from the red veins that contrast and revive the bottom tonality. It is well appreciated both for its unique colour and for its technological characteristics, considered to be among the bests.

Formats and Thickness

Format: 20×20 cm
Thickness: 20/150 mm

filettato-rosso

Format: 30×30 cm
Thickness: 20/150 mm

filettato-rosso

Format: 50×50 cm
Thickness: 20/150 mm

filettato-rosso

Format: 60×10 cm
Thickness: 20/150 mm

filettato-rosso

Format: 60×30 cm
Thickness: 20/150 mm

filettato-rosso

Format: 120×50 cm
Thickness: 20/150 mm

filettato-rosso
Properties
Physical-mechanical properties Average Value
Specific weight 2,72 gr/cm3
Weight per unit 2,667 gr/cm3
Degree of compactness 0,985
Coefficient of porosity 0,015
Imbibition coefficient 0,21%
Thermal linear expansion coefficient 3,90 mm/m °C 10-3
Stress load due to sole compression 201,0 Mpa
Stress load due to indirect traction following bending 16,2 Mpa
Elasticity modulos 380.000 kg/cm2
Close friction wear 2,8172 mm/kg
Impact test 17,5 kg/cm
Chemical composition
Chemical composition Average value
CaCO3 98,6%
MgCO3 0,5%
Fe2CO3 0,02%
Other oxides (SiO2, Al2O3, Na2O, P2O5, SO3) 0,7%
Insoluble residues 0,1%
Finishing process
  • Lucidato
  • Graffiato
  • Bocciardato grosso
  • Bocciardato fine
  • Picconato
  • Fiammato
  • Spacco naturale
  • Spazzolato
  • Rigato